宮崎牛 Miyazakigyu Rib Cap / Yakiniku sliced (4.0mm) / JPN / Wagyu A4 200g / 500g 宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産(和牛/A4)200g/500g
宮崎牛 Miyazakigyu Rib Cap / Yakiniku sliced (4.0mm) / JPN / Wagyu A4 200g / 500g 宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産(和牛/A4)200g/500g
  • Load image into Gallery viewer, 宮崎牛 Miyazakigyu Rib Cap / Yakiniku sliced (4.0mm) / JPN / Wagyu A4 200g / 500g 宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産(和牛/A4)200g/500g
  • Load image into Gallery viewer, 宮崎牛 Miyazakigyu Rib Cap / Yakiniku sliced (4.0mm) / JPN / Wagyu A4 200g / 500g 宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産(和牛/A4)200g/500g

宮崎牛 Miyazakigyu Rib Cap / Yakiniku sliced (4.0mm) / JPN / Wagyu A4 200g / 500g 宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産(和牛/A4)200g/500g

Regular price
$49.60
Sale price
$49.60
Regular price
$80.00
Sold out
Unit price
per 
Tax included.

ELP (Everyday Low Price)

$80.00 / 500g

$32.00/ 200g

1. Original Wagyu from Miyazaki
• Outstanding meat quality, nominated "Japan's Number One Beef" in "Wagyu Olympics".

2. 100% Quality Meat Selected
• Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazaki beef.

3. Characteristics of Miyazaki Beef
• Great marbling, evenly distributed of fats and tender texture.

    Also don't forget to check out the best buddies for meats to go with.

    Click here to know more about Miyazakigyu.