宮崎牛 特上トウガラシ ステーキカット 300g 日本産（和牛／A5／BMS10+)
ELP (Everyday Low Price)
$57.00 (300g)
| A small, lean cut from the chuck primal which is the front leg of the animal. It's a relatively rare cut to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak. It should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas, or just grilling. |
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.